Source: From (Paecilonyces hepialichen & Dai) Cs-4 by Fermentation Technology.
Description: Brown powder with characteristic order and taste
Excipient: No
Particle size: 40-80mesh
Standard: WS2-C1-0001-90 & Q/Z001-2005
U.S. FDA Registration Number:17217333984
Polysaccharides: More Than 20%
Cordycepic Acid (D-mannitols): 12%-13%
Adenosine: More than 0.30%
Moisture: Less than 8%
Ash: Less than 8%
Remainder: Contamination free, 100% purity
Microbiology and Heavy Metals:
Total Plate Count: Less than 10cfu/g
Total Coliform: 30MPN/100g
Count Yeast and Mold: 10cfu/g
Pb: Less than 1.0mg/Kg
As: Less than 0.5mg/Kg
Hg: Less than 0.3mg/Kg
Cd: 0.05mg/Kg
Aflatoxin B1: Less than 2ug/Kg
Salmonella: Negative